8 iconic foods born out of necessity that became global favorites
Pozole in Mexico centres on hominy, dried corn treated through nixtamalization to enhance its nutritional value and digestibility. Corn has long been foundational to Mesoamerican diets, making it both accessible and essential. Meat, when included, was used carefully and extended through broth, herbs, and garnish. Pozole balanced ritual significance with practical nourishment, serving communities during…