Beyond the aroma: The science-backed reason your grandmother boiled Rosemary |
Boiling fresh rosemary for 15 minutes releases antimicrobial molecules and polyphenols, transforming water vapor into an air purification agent. Imagine entering a house where there’s a pot filled with rosemary cooking on the stovetop, and being engulfed with an aroma that is at once fresh yet grounding. Grandmothers for many generations have depended upon this…