8 iconic foods born out of necessity that became global favorites

Pozole in Mexico centres on hominy, dried corn treated through nixtamalization to enhance its nutritional value and digestibility. Corn has long been foundational to Mesoamerican diets, making it both accessible and essential. Meat, when included, was used carefully and extended through broth, herbs, and garnish. Pozole balanced ritual significance with practical nourishment, serving communities during…

Read More

Want toned arms without spending hours in the gym? Anant Ambani’s fitness coach says this Tabata workout may help

There is something oddly honest about a four-minute workout. No fancy promises. No dramatic before-and-after claims. Just sweat, breathlessness, and a timer that suddenly feels much louder than usual.That is exactly why Tabata training continues to stay relevant even in a world crowded with fitness trends. Celebrity fitness trainer Vinod Channa, known for training Anant…

Read More