Beyond the aroma: The science-backed reason your grandmother boiled Rosemary |

Boiling fresh rosemary for 15 minutes releases antimicrobial molecules and polyphenols, transforming water vapor into an air purification agent. Imagine entering a house where there’s a pot filled with rosemary cooking on the stovetop, and being engulfed with an aroma that is at once fresh yet grounding. Grandmothers for many generations have depended upon this…

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The cold truth: Why your fridge is quietly killing the flavour of your tomatoes |

Storing tomatoes in the refrigerator can destroy their flavour and texture. Scientific evidence shows that cold temperatures cause irreversible damage to the volatile compounds responsible for a tomato’s taste and aroma. There’s a certain disappointment in taking a big bite out of a beautifully red tomato that lacks any taste whatsoever. While it appears perfect…

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World Heritage Week 2026: UP Tourism launches ‘Heritage Through My Lens’, ‘Share Your Personal Treasure’ campaigns; how to participate |

In a recent update, Uttar Pradesh Tourism has launched two citizen-centric campaigns, ‘Heritage Through My Lens’ and ‘Share Your Personal Treasure’, to celebrate World Heritage Week 2026 (leading up to World Heritage Day on April 18). The tourism department has invited citizens to document and celebrate tangible heritage. These two citizen-driven initiatives are aimed at…

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